500g of Chicken tender loins
½ a cup of whisky (I used Famous Grouse with a splash of my Laphroaig for extra flavour)
¼ cup of a mild liquid clear honey
Handful of fresh sage cut finely with scissors
Small handful of coarse sea salt
A good splash of olive oil
Other
Disposable BBQ
Smoker Bag
Skewers
Generous glass of vino for the chef
Method
Combine all the ingredients in a bag or sealable container and mix well I did this 12 hrs in advance and put it in the fridge
Simply push a skewer into the chicken length ways and place in a shallow dish
Light BBQ; wait for the optimum white coals
Arrange skewers in smoker bag and seal up, then place on BBQ
After approx. 15-20mins remove from heat and eat
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