There's nothing quite so delicious as a pulled pork sandwich! Pulled pork is cooked in the slow cooker or in the oven, or braise the pork on the stovetop. Cook until falling-apart tender, shred it with forks, and make your sandwiches.
Barbecued pork sandwiches are so easily made in the slow cooker and that is what we did!
Ingredients:
· 1 boneless pork shoulder roast, about 2 1/2 to 3 pounds
· 1 cup chopped onion (optional)
· 2 bottle (12 ounces) barbecue sauce, your favorite
· 3 to 4 tablespoons honey, or to taste
· dash hot pepper
· sandwich rolls
· coleslaw, optional
Preparation:
Place pork roast in a lightly greased 3 1/2 to 5-quart slow cooker. Combine barbecue sauce, honey, and hot pepper; pour over roast. Cover and cook on LOW setting for 7 to 9 hours. Serve on buns, topped with slaw, if desired.
Serves 6.
No comments:
Post a Comment