Aya's - Steamed Chicken

Ban Ban ji-steamed chicken with sweet and spicy sauce

300g Chicken Thigh

1 leek

Ginger- as you like

2 tbs Sake or white wine

Cucumber and radish-to eat with meat

Vinegar tbs 1.5

Sugar tbs 3

Soy Sauce tbs 7

Tahini (Sesame paste) tbs 5

Chill oil tbs 1.5 (It was too spicy for some of Meat Children:P, so it is up to you.)

Sesame Oil tbs 1

2 Spring onions

Ginger

1. Slit the chicken thighs along the bones and make it flat to help to cook faster.
2. Put the meat on the plate then sprinkle salt a little bit then put sliced leek and gingers on the top of the meat. Pour Sake or white wine then put it in steamer, then cook for 12mins.(If you don’t have leek, ginger, sake or Wine, you can cook it without them.)

3. Cool down the meat then tear the cooked meat from the bones and make stripes by hands. Keep the juice from meat. Put the veggies on the plate.

4. Mix up Vinegar and sugar very well first and then add other things apart from ginger and spring onion. Mix them well then in the end, add the juice from cooked meat, chopped ginger and spring onions.

5. Put the stripped chicken and sliced cucumbers and radish on the plate then pour the sauce just before you eat if you put the sauce too early, the cucumber becomes watery.